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歳時記の旬の素材を使い竹を身近に感じる料理教室／Cooking Class by Using Seasonal Foodstuffs to be Familiar with Bamboo

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料理教室 Cooking Class
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体験教室名／Workshop Title：歳時記の旬の素材を使い竹の菜箸と竹篭を身近に感じる料理教室／Cooking Class by Using Seasonal Foodstuffs Listed in the Saijiki, the traditional manual and anthology for Haiku with the emphasis on seasonal words, to be Familiar with Bamboo Chopsticks and Baskets

日付／Date：2025年11/16、12/7、12/28、2026年1/18

場所／Location：那須塩原市西那須野公民館／Nishi-Nasuno Community Center of Nasu-Shiobara-shi

注意／Notes：写真は西那須野公民館と写っておられる生徒さんの許可をとって掲載しております。／The publication of the image has been allowed by the Nishi-Nasuno Community Center and by the participants shown in the photo. 


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